Ethiopia's
Economic Climate
Investment
Opportunities In Agriculture & Agribusiness
Agriculture
is the mainstay of the Ethiopian economy. The sector currently accounts
for 52% of the GDP, 90% of the total foreign exchange earnings and
85% of employment. It also plays a crucial role in providing raw
materials to local industry.
Ethiopia
is endowed with abundant agricultural resources. The country ranges
in altitude from 180 meters below sea level to 4,620 meters above
sea level. It is characterized by very diverse physical features
and can be classified into 18 major agro-ecological zones and 62
sub-zones each with its own physical and biological potential. Due
to this extraordinary diversity, Ethiopia possesses one of the largest
and most varied agricultural and genetic resource profiles in the
world. Given such diversity, there is a vast array of potentially
lucrative agricultural investment opportunities.
There
are two rainy seasons in Ethiopia. These are the short rainy season,
from mid-February to the end of April known as the Belg rains, and
the main rains known as Meher which fall in the months of June to
September. Rainfall distribution throughout the country varies according
to the agro-ecological conditions in each specific area. Rainfall
ranges from 2,200mm in the southwest, decreasing to below 100mm
on the coastal plains.
Ethiopian
agriculture consists primarily of small-holder farming. This accounts
for more than 9000 of total agricultural production. Small-holders
produce over 90% of grain and coffee. The major crops grown are
cereals, pulses and oil seeds. In 1992 small-holder farmer production
of cereals (teff, wheat, barley, maize and sorghum) accounted for
89% of the total crop production. In the same year, pulses contributed
about 10% of the total production.
The
government has initiated a five-year agricultural development program
with the primary objective of closing the country's food gap. It
is anticipated that this will be achieved in the medium term by
attaining sustainable food production growth at a rate higher than
the rise in population. Within this program there is considerable
scope for foreign investment within the agricultural sector, particularly
in plantation agricultural processing.
CASH
CROPS
Coffee,
cotton, tea, sugar, spices, oil seeds and tobacco are among the
major commercial crops grown in Ethiopia. They now provide some
of the best opportunities for investment in the agricultural sector.
Coffee
Ethiopia
is the original home of coffee; the name 'coffee' itself was derived
from Kaffa, one of Ethiopia's principal coffee growing regions.
The country produces some of the best coffee in the world and coffee
is Ethiopia's single most important export crop.
Prior
to 1975 coffee production, processing and trading were all principally
private sector activities. They were then nationalized and smallholder
coffee producers were neglected. Since 1991 the number of private
coffee exporters has again risen rapidly and the volume of coffee
exported has also significantly increased.
Coffee provides sustenance, directly or indirectly, to nearly a
quarter of the population in production, processing and marketing
activities. Hence the need to encourage the private production,
processing and marketing of high-value yielding coffee. There is
a clear role and numerous opportunities for private investment to
enhance and assist the growth of the private coffee sector.
<-
Previous - Next
->
|